About Me
Hello there! My name is Marlyn, and I'm the owner of Montreal Confections. I'm a passionate baker and decorator who loves nothing more than creating beautiful and delicious treats.
My journey in baking and decorating began as a hobbyist, making cakes and cookies for friends and family. But as my skills and passion grew, I decided to turn my hobby into a business, and Montreal Confections was born.
What sets us apart is our slow-paced, detailed explanations of the entire process. We break down each step into manageable parts, making it easy for anyone to recreate the design with confidence. Whether you're a beginner or an experienced decorator, we have something for everyone. Join my Cookie School today and let's decorate some cookies together!
I'm constantly learning and exploring new techniques in the world of baking and decorating, and I love sharing my knowledge and expertise with others. Thanks for visiting Montreal Confections, and I can't wait to help you discover the joy of cookie decorating!
Hi Maryln, This is small note to say thank you for your excellent tutorials. I follow them on youtube and have learnt so much. Recently I had a large order of Minnie Mouse face cookies and used your lala loopsy tutorial as a guide. Did have the same request last year and the cookies were not upto the mark, even though client was happy with them. Sending you pictures of both to show you how much I've learnt from your amazing tutorials. A very big thank you.
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Sharon
Cookies done last year
http://3.bp.blogspot.com/-C7UXhJpM0BA/T9_-FJR3fJI/AAAAAAAAAQc/rFQshchfk70/s320/mickey+and+minnie+cookies1.jpg
Last weeks order
http://3.bp.blogspot.com/-1LPrHu42msg/Ub39JTTOHwI/AAAAAAAAAiE/nQGpob4ky8M/s1600/minnie+mouse+cookies.png
Hi marlyn. Your decorating work is exceptional ... love it. Would like to know what to use to get royal icing red red like you did on those cookies with the worm. My icing never gets red like that. Would be appreciated. Thanks
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