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Hi there! My name is Marlyn, and I'm the owner of Montreal Confections. I'm a passionate baker and decorator who loves nothing more than creating beautiful and delicious treats. I started my baking journey as a hobbyist, making cakes and cookies for friends and family. But as my skills and passion grew, I decided to turn my hobby into a business, and Montreal Confections was born. At Montreal Confections, we specialize in teaching how to decorate royal icing cookies
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I have your mini gingerbread house cookie cutter.
ReplyDeleteWhere shall I mail it?
Coni Cookies, Mountain View Ca.
Hi!
ReplyDeleteI love your creations. Thanks for sharing them with us through your blog and video tutorials.
Happy holidays!
Gaby
(From São Paulo, Brazil)
Hello, I wanted to get an inquiry, as I can get in touch with you?
ReplyDeletethanks
maryquylla@gmail.com
Hi, I can be reached at info@montrealconfections.com
DeleteHi Marlyn,
ReplyDeleteI love, love, love your work and your videos, have watched them too many times to admit, so relaxing too! My email address is dnnsav@eathlink.net.
We are on the same wave, because I just finished several "princess" cookie (ball gowns) for my friend's birthday; she has had several years of hell, cancer, divorce, etc. and needs someone to encourage her to feel like a princess.
I used many of your techniques on the gown skirt, the mounded pleats, sugaring sections at a time, and combining two different cutters into one cookie. Used the top of one dress with puffed sleeves and the skirt of a ball gown cutter that was very full, it created the perfect Cinderella look.
Your execution is so flawless, and I am finding that so many factors are involved in creating the perfect icing. Just a teaspoon of water can make a huge difference in the flow... working on my execution as it still a long way to go! You are so gifted! Can't wait to see the princess castle video!
A dedicated fan,
Dianne
oopps, correction dnnsav@earthlink.net
ReplyDeleteHello I LOVE your videos on YOUTUBE and think you are the best out of any artist of cookies out there.. I first wanted to say sorry If I ever offended you or said anything that was to harsh, sometimes I say things that I think is advice but it sounds rude and I'm sorry if I did that to you. I was BLOCKED from your site to comment and had no idea why, but that is all I can think of that I may have been a little to harsh. My name on on youtube is "NAYLA GIRL" and I would love to be able to comment and get your advice on so many things and I PROMISE to watch my wording and realize maybe what I have said was harsh.. SO sorry and I understand if you don't want to let me subscribe but if you do I promise to never put anything that will offend you again.. Thank you, Nayla Girl
ReplyDeleteOK Jill I'll unblock you but please be nice.
DeleteDear Marlyn, First of all your work is amazing and very inspiring. I made the gum ball machine today but the cookies broke. I used a very simple sugar cookie recipe. I saw on your video you cut out the cirles and windows while the cookie is still hot! Am I correct? Well my cookie just fell apart when I tried!Can you please tell me the recipe of the cookie you are using for this particular project? I would really appreciat as I want to make this for Easter Sunday for the kids!Please please help me!Thank you so so much in advance! I am looking forward to your reply!Have a hippity hoppity Easter :)Zsizsi
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